Kaplan's Menu

SANDWICHES

Salad Wrap  filled with Cream Cheese, Lettuce, Tomato, Cucumber and Cheddar Cheese. Served with French Fries R 65  Add Home Smoked Chicken Breast R 85

Smoked Salmon Sandwich  Triple-decker with Smoked Salmon, Avo, Herb Cream Cheese Tomato and Lettuce with French Fries R 95

Toasted Chicken Mayo Sandwich Plain White Bread filled with Chicken Mayonnaise and Diced Gherkin, Served with French Fries 65

Kaplan’s Club Sandwich Triple-decker with Streaky Bacon, Egg, Ham, Lettuce, and Tomato with Sun Dried Tomato Mayo and Jalapeno Cream  Cheese with French Fries R95

Landfood

Kaplan's Gourmet Beef Burger

100% pure Pasture Fed Black Angus Beef Patty with all the trimmings topped with Crispy Bacon and Cheddar Cheese. Served with Coleslaw and French Fries R95

Chicken Burger Grilled Chicken Breast with all the trimmings topped with Preserved Figs, 

Brie  Served with Coleslaw and French Fries R89

Veggie Burger

Kaplan’s Veggie Burger Patty topped with Guacamole,

Served with French Fries R 95

Slow Roast Pork Belly  

Served on Creamy Mashed Potatoes and Vegetables in season R155

Vegetable and Couscous Salad

Oven Roast Vegetables tossed through Couscous R85

Extra Chef’s Side Salad

Chef’s side salad of the day served as an addition to any meal,

Not served as a replacement for other meal accompaniments R50

Kids Menu

Chicken Strips with Chips R55

Toasted Ham, Cheese and Tomato Sandwich R45

Viennas and Chips R45

Sea Food

Prawns

6 Prawns served with a choice of Garlic Butter or Peri-Peri Sauce served on a bed of Savoury Rice R185

Patagonian Calamari

Calamari and Squid Heads dusted with Spicy salt and pepper

flour and deep fried, Served on Savoury Rice R135

Line Fish of the Day

Grilled Line Fish served with Creamy Mashed Potatoes

and Vegetables in season R155

Beer Batter Fried Hake

Fresh Hake Fillet coated in Beer Batter and deep fried served

with Tartar Sauce and French Fries R105

Fresh Pan Fried Hake

Pan fried Fresh Hake served with Meuniere Sauce, mushy Peas

and Potato Wedges R110

Pan Fried Yellowtail

Pan Fried Yellowtail served with Creamy Mashed Potatoes

and Vegetables in season 155

Whole West Coast Sole

Pan Fried West Coast Sole in lemongrass and Lime leaves with Tomato Salsa served with

Creamy Mashed Potatoes and Vegetables in season R155

Seafood Platter for 2

6 Prawns served with Garlic Butter Sauce, Panko Crumbed Calamari strips,

2 pieces Beer Battered Hake served with Tartar Sauce, 2 Fish Cakes and Mussels in

White Wine Sauce served with Chips and Savoury Rice R450

Replace Beer battered Hake with Line Fish R520

Fish Cakes

Fish cakes – Hake and Smoked Salmon Fish Cakes served on Lettuce with sundried Tomato Mayo R85

Pickled Fish

Traditional Cape Malay Pickled Fish served on lettuce with a Crispy Poppadom R75

Oysters

6 Fresh Oysters served on crushed ice with Tabasco,Lemon wedge and Black Pepper R99

Mussels 

Mussels Poached in White Wine Sauce served with Rice Or Kaplan’s Fresh Home baked Bread R79

Extra Chef’s Side Salad

Chef’s side salad of the day served as an addition to any meal,

Not a standalone order or a replacement for other meal accompaniments R50

Wine

Red Wines

Nederburg 56 Hundred Cabernet Sauvignon   80

Durbanville Hills Merlot Glass:      140

Durbanville Hills Cabernet Sauvignon 140

Louisvale Cabernet Sauvignon 110

One Formation Shiraz  155

One Formation Pinotage  155

Blaauwklippen Zinfandel Red  220

White Wines 

Nederberg 56 Hundred Sauvignon Blanc    75

Durbanville Hills Sauvignon Blanc   120

Fleur du Cap Chenin Blanc  90

Neethlingshof Sauvignon Blanc  110

Durbanville Hills Chardonnay  130

Blaauwklippen White Zinfandel  220

Sparkling Wines

J C Le Roux le Domaine = 110

Blaauwklippen Diva MCC 275

Pongracz 275

Rose Wines

Nederberg Rose 120

Boland Cellars Cinsault Rose  140

DESSERTS

Ice Cream with Chocolate Sauce or Salted Caramel Sauce R45

Selection of Freshly Baked Cakes POA